Tilapia Piccata

Tilapia Piccata
Tilapia Piccata is a healthy and fresh way to add lean protein to your diet. Chef Jovi’s recipe will please your guests and satisfy your hunger.
  • 4(6 once) Tilapia fillets
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tsp Almond Meal
  • 2 tsp olive oil
  • 1/3 cup white wine
  • 2 tbs fresh lemon juice
  • zest of 1/2 lemon
  • 1 tbs drained and chopped capers
  • 2 tbs coconut oil
  • 4 cups of baby spinach
  • 1  cup of brown rice
        1. In saucepan combine  water bring to broil add the brown rice, 1/4 tsp salt , and 1/8 tsp  pepper for 20 minutes
        2. Sprinkle the fish with the remaining of salt and pepper and coat the with the almond meal
        3. Heat the oil in non stick frying pan over a medium high heat
        4. Add fish and cook  for about 2 minute each side
        5. Add the wine, lemon juice and zest and capers to the pan
        6. Cook for 1 minute and then add the butter
        7. Stir until the coconut oil melts
        8. Remove the fish and the sauce and keep warm
        9. Add the spinach to the pan, sauté until it is wilted

Bon Appétit!


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Chef Jovi Beiz
For over 18 years my passion and motivation have driven me to be the best at what I do. As a young man I would commit my time to reading about chefs and the art of cooking. Eventually my passion evolved into my profession enabling me to work and learn from many chefs from around the world. My travels have helped me to accuqire mountains of culonary expertise which allows me to create dishes that are truly unque. With my beautiful dauther Leah as my insperation I am driven by the constant need to always be successful at everything that I do and for me there is no compromise. The vision that you glorify in your mind, the ideal that you enthrone in your heart, this you will build your life by, and this you will become.To me it has allways been about fun and excitement and I want you to experience my life though every bite. I want every dish to be a new experience but carries the same level of fun health that I am known for. One day I plan on opening my own resturant that will be the embodiment of what I stand for and believe in. Along with this I also plan on creating one of the most memorable night clubs the world has ever known. But these locations will not target a singular group or demographic. Instead I want the entire family to enjoy my creation I promise that once you experince my lifestyle, once you become apart of my journey, once you experience the food the fun and the family entertainment, you will see the lasting legacy I am creating. Steadily raising the bar of our expectations and aspirations just a little higher and a little out of our reach cause us to stretch out of our comfort zone. As we stretch out of our comfort zone we stretch our potential, as a result our potential steadily grows and will never return to its previous size. Connect with Chef Jovi: https://www.facebook.com/J.BEIZ2

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